Pavan Santhosh Kumar Sappa

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Dear Hiring Manager, I hope you are doing well. My name is Pavan Santhosh Kumar Sappa, and I am writing to inquire about any available Cook positions within your kitchen team. I received this email address through your official Instagram account after inquiring about job vacancies. I have completed a Diploma in Hotel Management (Food Production & Patisserie) and have around 5 years of professional kitchen experience in India, the UAE, and Greece. I have experience working in hotels, restaurants, and fast-paced kitchen environments, mainly in hot kitchen operations and Continental cuisine. Currently, I am working as a Seasonal Cook at Elisso Hotel, Vasiliki, Lefkada, Greece. My previous experience includes: • Elisso Hotel, Greece – Seasonal Cook • Zoro Patisserie & Bakery, India – Chef • PrepMeal Restaurant, UAE – Commis Chef / Demi Chef de Partie • Hyatt Place, Hyderabad, India – Commis Chef • Radisson Blu, Mysore, India – Kitchen Intern I also have HACCP knowledge and have completed STCW and the necessary cruise-related certifications. I am hardworking, adaptable, and willing to take on new responsibilities and learn new skills. I currently hold a valid Greek work permit/visa until 26 February 2027 and am looking for an opportunity where I can continue developing my culinary career. Please find my CV and relevant certificates attached for your consideration. I would be grateful if you could let me know if there are any suitable vacancies available. Thank you for your time and consideration. I look forward to hearing from you. Kind regards, Pavan Santhosh Kumar Sappa Phone no:- +30 693 747 0528